Autori: Bouleau Arthur
Naslov | Challenges and potential for detecting and quantifying titanium dioxide in food (Article; Early Access) |
Autori | Djekic Ilija V Levic Steva M Smigic Nada V Bouleau Arthur Ilijevic Konstantin Roganovic Jovana Rakic Vesna M |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. - |
Projekat | Faculty of Chemistry, University of Belgrade; [451-03-47/2023-2101/200168]; [451-03-47/2023-2101/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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